Hors D'oeuvers Selections

 

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Entrée Selections

 

Please note we cater to our clients needs and can meet any budget or other food requests.

 

Choice of Chicken  $19.95 pp

with 3 side items of choice,

including dinner roll, choice of dessert and choice of beverage

 

Choice of Pork  $19.95 pp

with 3 side items of choice,

including dinner roll, choice of dessert and choice of beverage

 

Choice of Beef  $21.95 pp

with 3 side items of choice,

including dinner roll, choice of dessert and choice of beverage

 

Choice of Seafood  Market Price pp

with 3 side items of choice,

including dinner roll, choice of dessert and choice of beverage

 

All prices are for buffet style.  Add $3.00/pp for plated.

Any favorites you may have will be considered upon request.

 

Side Choices

Fried Squash

Sweet Peas

Fried Okra

Roasted New Potatoes

Garlic Mashed Potatoes

Green Beans

Corn with Roasted Red Pepper

Yellow Rice

Corn on Cob

Wild Rice Medley

Steamed Vegetables

Asparagus with Sauce

Honey-Glazed Carrots

Fried Plantains

Risotto Rice

Macaroni with Cheese

Scalloped Potatoes

Steamed Broccoli

Candied Sweet Potatoes

Stuffing

Dressing

Baked Beans

 

Choice of Chicken

 Jack Daniel's Based Chicken

 BBQ Chicken

 Italian Chicken

 Chicken Alfredo

 Chicken Cordon Bleu

 Chicken Kiev

 Chicken Parmesan

 Chicken Fajitas

 Chicken Teriyaki

 Ginger Chicken

 Grilled Chicken with

 Plantain & Pineapple Chunks   *Roasted Turkey

 

Choice of Pork

 Pork Tenderloin

 BBQ Ribs

 Pork Roast

 Pork Chops

 BBQ Pork

(Sliced, Pulled, Chipped)

 Pork Loin Roast

*Honey Roasted Ham

 

Choice of Beef

 London Broil

 Prime Rib

 Beef Tenderloin

 Sliced Roast Beef

 Meatloaf

 

Choice of Seafood

 Baked Yellow Tail Snapper

 Fried Catfish Filets

 Grilled Salmon

 Fried Grouper Filets

 Shrimp Scampi

 Snow or King Crab Legs

 Fresh Florida Lobster Tail (avail. Aug-Jan)

 

 All of our saltwater seafood selections are premium, direct from the docks of Key West, Florida, flown in overnight for your event.

    

 * Great Holiday Ideas *

 

Chocolate Fountain *

 

Cheesecakes with Assorted Toppings
 

Double Chocolate Kahlua Bundt

Cake
 

Petit Fours

 

Chocolate Dipped Strawberries
 

Tiramisu 

 

Carrot Cake with Cream Cheese Icing
 

Red Velvet Cake with Cream

Cheese Icing
 

Key Lime Pie

 

Cookies

 

Double Chocolate Brownies with Walnuts

 

Peach Cobbler

 

Chocolate Chunk Bread Pudding

 

Lemon Meringue Pie

 

* $8.00 PP, 100 Person Min, includes dipping items and skewers.

 

Butler Fee for Passed

Hors d’oeuvres  $100/each
 

Buffet Attendants or Servers 

$125/each
 

Carving Station Attendant & Set-up  $150.00 /each
 

Bartender

$175/each
 

Bar Set-up with Plastic Cups

$2.00/pp

(includes cups, ice, fruit,

condiments, stirs, and napkins)
 

Bar Set-up with Glasses

$5.00/pp
 

Punch Fountain with Punch

$1.00/pp

 

Delivery & Set-up Fee (including

table linens and skirting, basic

flower arrangements, plastic

plates and flatware)                        $350.00

 

China and Silver Flatware

$1.50 extra/pp

 

15% Gratuity Assessed to Food Total Only

 

Tables are available for rent upon request.

Beverages

 

Coke & Pepsi Products

in a Can

$1.25 ea

Bottled Water

$1.00 ea

Juices

$1.50 pp

Sweet or Un-sweet Tea

$8.00 gal

Lemonade

$8.00 gal

Regular or Decaf Coffee

$1.90 PP

Punch Fountain

$1.00 PP

 

All wines and Alcohol must be provided by the client. Contact us and we can help you on locations and selection ideas.

 
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TheGrandGourmet.net © 2005
The Grand Gourmet
2085 Noah's Ark Road
Jonesboro, GA 30236
info@thegrandgourmet.net
Phone: 678.641.1825